Our

PHILOSOPHY

Al Dar Restaurant is illustrious for Mixed Grill, mezze, and Shawarma. At Al Dar, we strictly follow our well established recipes, serving only fresh, imported and highest-quality ingredients which help to make your dining a special & memorable occasion.

Al Dar Restaurant reflects the pioneering essence of natural ingredients and embarks the authentic approach of traditional cuisine from all across the royal sub-continent. The overall ambience in Al Dar’s dining area is sophisticated and classy, but it is a little bit formal and on busy & boisterous night Al Dar offers a celebratory atmosphere to its guests. The enthusiasm is conspicuous and our visitors love it

Our

MISSION

We want to create a charm of traditional delicacy with our wide menu of Lebanese and Mediterranean cuisine. Al Dar Restaurant aims to bring comfort & succour to its diners, with warm and robust flavours. We titivate our restaurant’s identity, furnishings, decor and food menu with an essential objective of serving our visitors something far better.

”Swing unlock the doors of Al Dar and discover actual spirit & taste of truly authentic Lebanese and Mediterranean cuisine.”

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OUR HISTORY

Al Dar Restaurant is well-known for its appetising taste since 1995. There is no twists, no short-cuts, and no fusion at Al Dar Restaurant, our fine dining eatery in London. We focus on the way that we really love & do best authentic & completely home-made Lebanese and Mediterranean cuisine which is organised in a similar approach as mothers do and have always prepared it in the Mediterranean region.

Testimonial

When visiting this area of London this restaurant is the place to visit for Lebanese/ Mediterranean food. Excellent food, service , friendly staff and value for money. 5* Establishment.

Mac M

Nice cocktail juice Good Shawarma, tender kebabs with toasted crisp pita bread Lamb is good Nice to end with baklava - the original Lebanese sweet Service could be better

Binaifer

A friendly place with authentic food and happy staff. The Chicken diced skewers is the highlight. We also enjoyed the tabouleh and spinach pies. One of the rare places open on Christmas Day, our friends from abroad enjoyed the atmosphere.

Michael K